Survey launched to treat surplus organic waste generated by COVID-19 lockdown

In response to the increase in organic waste surpluses caused by the Covid-19 lockdown, ADBA and the REA have launched a joint survey that will match organic waste producers to their nearest AD operators.

The Environment Agency and devolved nations’ regulators have expressed concern over the issue of organic waste surpluses created by the Covid-19 lockdown.

In response, the Anaerobic Digestion and Bioresources Association (ADBA) and the Renewable Energy Association (REA) have launched a survey to identify spare capacity across the UK AD industry for this additional feedstock to be treated.

Through this survey ADBA and REA will set out to match organic waste producers with the nearest suitable AD operators for their surplus to be treated.

Food producers

A consequence of the lockdown has been the large amount of additional organic wastes generated by the closure of markets for food and drink producers such as farms, fisheries and breweries.

To address this situation, regulators in England, Scotland and Wales have contacted ADBA and the REA to assess the AD industry’s capacity to take on this surplus waste for recycling into green energy and biofertilisers.

The UK-wide survey will help identify suitable AD plants for the various feedstock types.

It also aims to assist Defra, the regulators and industries that generate biodegradable waste in identifying the overall spare capacity available to treat feedstock and prioritise recycling  through AD; favouring it over other types of disposal lower down the waste hierarchy, such as energy recovery, incineration and the most environmentally harmful option, landfill.

This survey of AD’s spare capacity to treat various types of organic wastes shows how our industry can proactively play its part in supporting farmers and food and drinks producers with their surplus feedstock.

ADBA and the REA will use the information from the survey to match suitable AD operators with the farmers and other food/drinks supply chain organisations that have surplus that needs to be recycled.

This aims to ensure that organic waste is correctly treated and that AD operators have more opportunities to source feedstock throughout lockdown measures.

Charlotte Morton, Chief Executive of ADBA, said: “In these extraordinary times, everyone must pull together to address the difficulties caused by the Covid-19 lockdown.

“This survey of AD’s spare capacity to treat various types of organic wastes shows how our industry can proactively play its part in supporting farmers and food and drinks producers with their surplus feedstock.

“Most importantly, it delivers a solution that not only tackles the current waste surplus crisis, but also, by recycling organic wastes into biogas for power, heat and transport as well as biofertilisers for agriculture, sustains the economy and establishes a building block towards a green recovery from the Covid-19 pandemic.”

Operators are urged to complete the survey to support those efforts.

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