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Opinion

‘Look, Smell, Taste, Don’t Waste’

18th February 2021

Food Labels / Food Waste / ReFood

Opinion

The role of packaging in reducing avoidable food waste

14th January 2021

Food Waste / packaging / ReFood

Opinion

Learning from China’s food waste initiatives

25th November 2020

China / Food Waste / ReFood

Opinion

New food waste horizons

12th February 2020

Climate Change / Food Waste / net zero / ReFood / Supply Chain

News

“Rejuvenated” support urged for national ban on food waste to landfill

23rd January 2020

Food Waste / landfill / ReFood

Feature

Is technology the key to winning the war on food waste?

26th September 2019

Food Waste / ReFood / Technology

News

UK food waste reduced by almost 5m tonnes per year

5th July 2019

Anaerobic Digestion / Food Waste / ReFood

Opinion

What Goes Around…

10th January 2019

Anaerobic Digestion / Food Waste / Philip Simpson / ReFood

Opinion

What Goes Around…

10th January 2019

Anaerobic Digestion / Food Waste / Philip Simpson / ReFood

News

District Councils Urged To Implement Uniform Recycling Collections

10th December 2018

Food Waste / local authorities / Recycling Consistency / ReFood

Opinion

Consistency Calls

22nd August 2018

Food Waste / ReFood

Opinion

The “Smart Factory” & Food Waste

3rd May 2018

ReFood

News

“Better Portion Control” – Cut Food Waste, Save Up To £450m pa

2nd March 2018

cost savings / Food Waste / Philip Simpson / ReFood / WRAP

Opinion

What The Environment Plan Means For Food Waste

1st February 2018

Food Waste / ReFood

Opinion

Transparency Is Key For The War On Grocery Food Waste

29th November 2017

Food Waste / ReFood / reporting / Supermarkets

News

Britcon Completes £32m AD Plant For ReFood 

28th September 2017

AD / Britcon / Dagenham / ReFood

News

ReFood’s Dagenham AD Plant Is Open For Business

10th July 2017

AD / Anaerobic Digestion / Food Waste / ReFood / SARIA

News

ReFood Appoints Britcon To Extend Waste To Energy Site

2nd February 2017

Anaerobic Digestion / Britcon / Food Waste / ReFood

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